Restaurant Week is Norfolk’s largest dining event, a culinary celebration of our vibrant restaurant scene, fine food, and the people who produce it.

It is the opportunity to sample those restaurants you have always wanted to try, or revisit existing favourites, all at unmissable prices. Every restaurant who takes part will offer their usual high standard of food but at an incredibly tempting price.

Last year saw hungry diners making the most 40 unmissable priced menus at some of North Norfolk’s best restaurants. “The event has become hugely popular over the last five years, and menus, which are now available to view online, are much anticipated. The most popular places fill up quickly, which is why we always encourage people to book well in advance,” confirms founder and organiser Martin Billing